On The Preparation Of Cooked Food For The Fattening Of Cattle (1848)

by Thomas Harkness

Book Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1120750091
• ISBN13: 9781120750099
• Release Date: December 2009
• Publisher: Kessinger Publishing
• Length: 32 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"