On the Line

by Eric Ripert and Christine Muhlke

Book Overview

Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? In On... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579653693
• ISBN13: 9781579653699
• Release Date: November 2008
• Publisher: Artisan Publishers
• Length: 239 Pages
• Weight: 2.54 lbs.
• Dimensions: 1.0" x 8.6" x 9.7"