On The Composition Of Food And How It Is Adulterated: With Practical Directions For Its Analysis (1856)

by William Marcet

Book Overview

On The Composition Of Food And How It Is Adulterated: With Practical Directions For Its Analysis is a book written by William Marcet in 1856. The book provides a comprehensive overview of the composition of food and the ways in which it can be adulterated. It includes practical directions for analyzing food to determine its composition and identify any adulterants that may be present. The book is divided into several chapters, each of which focuses...

• Format: Paperback
• Language: English
• ISBN: 1164876236
• ISBN13: 9781164876236
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 208 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"