On the Coast: Mississippi Tales and Recipes

by Matthew Mayfield and Troy Gilbert

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast's most dynamic regions.

Snacks, such as Mississippi Atomic Pelican Beaks; starters, including Charbroiled...

• Format: Hardcover
• Language: English
• ISBN: 1455622559
• ISBN13: 9781455622559
• Release Date: October 2016
• Publisher: Pelican Publishing Company
• Length: 208 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.6" x 8.0" x 10.2"