On-Site Foodservice Management: A Best Practices Approach

by Dennis Reynolds

Book Overview

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applications, illustrating the industry's best practices. * Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing,...

• Format: Hardcover
• Language: English
• ISBN: 0471345431
• ISBN13: 9780471345435
• Release Date: January 2003
• Publisher: Wiley
• Length: 250 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 7.6" x 9.8"