On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio

Book Overview

To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills. The most timely, complete, and authoritative guide available, On-Premise Catering is the definitive reference for professional and aspiring caterers. The book includes...

• Format: Hardcover
• Language: English
• ISBN: 0470551755
• ISBN13: 9780470551752
• Release Date: August 2011
• Publisher: Wiley
• Length: 496 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.2" x 7.6" x 9.2"

Customer Reviews

An excellent educational tool!!

This book was exactly what I needed after being out of the catering sales business for a few years. It covers it all! I would definitely reccommend!!

Wonderful book!

I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.

Great!

This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew!