On Masa: Techniques, Recipes, and Reflections on a Timeless Staple

by Jorge Gaviria

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.

MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.

It's time to learn the way to a perfect taco, and it all starts...

• Format: Hardcover
• Language: English
• ISBN: 1797209922
• ISBN13: 9781797209920
• Release Date: September 2022
• Publisher: Chronicle Books
• Length: 240 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.1" x 7.5" x 10.2"