On Imitative Art: Its Principles And Progress, With Preliminary Remarks On Beauty, Sublimity, And Taste is a book written by Thomas Henry Dyer and originally published in 1882. The book focuses on the principles and progress of imitative art, exploring the ways in which artists can create works that accurately represent the world around them. Dyer begins the book with a discussion of beauty, sublimity, and taste, laying the groundwork for the later...