On Eating Meat: The Truth about Its Production and the Ethics of Eating It

by Matthew Evans

"Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore." - Hugh Mackay

How can 160,000 deaths in one day constitute a "medium-sized operation?" Think beef is killing the world?...

• Format: Paperback
• Language: English
• ISBN: 1911632213
• ISBN13: 9781911632214
• Release Date: January 2020
• Publisher: Murdoch Books
• Length: 312 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.0" x 9.2"