On Cooking, a Textbook of Culinary Fundamentals, Third Custom Edition

by The Art Institutes; Sarah R. Labensky; Alan M. Hause Culinary Arts

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0536214581
• ISBN13: 9780536214584
• Release Date: January 2007
• Publisher: Pearson Custom Publishing
• Length: 1406 Pages
• Weight: 7.50 lbs.