On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

by Wayne Gisslen

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• Format: Hardcover
• Language: English
• ISBN: 0139738924
• ISBN13: 9780139738920
• Release Date: September 1998
• Publisher: Pearson Canada
• Length: 1088 Pages
• Weight: 2.75 lbs.
• Dimensions: 11.2" x 1.6" x 8.6"