Omelettes: Eggs at Their Best

by Laurence Sombke

Book Overview

If cholesterol concerns have cut your egg consumption to the four eggs per week recommended by the American Heart Association, then what better way to savor them than in a perfectly prepared omelette? Egg expert Laurence Sombke gives 50 omelette recipes from the world's greatest cuisines, plus tips and techniques. Line illustrations.

• Format: Paperback
• Language: English
• ISBN: 0312082754
• ISBN13: 9780312082758
• Release Date: January 1992
• Publisher: St. Martin's Press
• Length: 120 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 5.5" x 5.6"