Omaha Steaks Meat

by John Harrisson

Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops. From the visit to the butcher to the first slice carved from...

• Format: Hardcover
• Language: English
• ISBN: 0609607774
• ISBN13: 9780609607770
• Release Date: September 2001
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 7.9" x 9.6"

Customer Reviews

I am missing my MEAT

=[ew-]ed[=I have a borrowed copy of Omaha Steaks' MEAT right here on my desk. It is a fabulous book; full of interesting and delicious recipes for meats and fowl. I liked the book so much that I ordered a copy from A4I paid for the book and the shipping but I still don't have a copy five=wes later. What shall I do?

A modern, definitive cookery guide

Meat is a modern, definitive cookery guide branded by Omaha Steaks and providing over a hundred recipes on how to cook beef, veal, pork, lamb, fowl and other meats. Many of the dishes host international flavors and influences with ingredients readily available in any modern market. Color photos liberally pepper the title and add confidence about the finished result.