Omaha Food: Bigger Than Beef

by Rachel P. Grace

Book Overview

Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one...

• Format: Paperback
• Language: English
• ISBN: 1467117811
• ISBN13: 9781467117814
• Release Date: November 2015
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.4" x 4.8" x 10.0"