Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Georgeanne Brennan

No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. Toss a few tangy olives and capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched...

• Format: Hardcover
• Language: English
• ISBN: 0811824942
• ISBN13: 9780811824941
• Release Date: May 2001
• Publisher: Chronicle Books
• Length: 132 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.8" x 6.4" x 8.3"