Olive + Oil: Simple Recipes Using Olives and Olive Oil

by Jo McAuley

Olives are an anti-oxidant and a great source of monounsaturated fats, which lower cholesterol and control blood sugar levels. They also contain energy, protein, vitamins and minerals. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600613410
• ISBN13: 9780600613411
• Release Date: January 2005
• Publisher: Hamlyn (UK)
• Length: 96 Pages