Olfaction, Taste, and Cognition

by Catherine Rouby and Benoist Schaal

Book Overview

The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0521790581
• ISBN13: 9780521790581
• Release Date: October 2002
• Publisher: Cambridge University Press
• Length: 486 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.3" x 7.0" x 9.9"