Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen

by Christopher Hendricks, Sue James Hendricks, Historic Savannah Foundation

Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph's 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook--and all describe it as the first regional cookbook), the authors have chosen...

• Format: Hardcover
• Language: English
• ISBN: 1493049054
• ISBN13: 9781493049059
• Release Date: May 2020
• Publisher: Globe Pequot Press
• Length: 264 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.0" x 9.1"