Okra: A Savor the South Cookbook

by Virginia Willis

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.

Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association...

• Format: Paperback
• Language: English
• ISBN: 1469677512
• ISBN13: 9781469677514
• Release Date: March 2014
• Publisher: University of North Carolina Press
• Length: 120 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"