In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.
With thirty versatile dressings, you'll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish,...
One of ( if not ) the best salad cookbook out there ! Great vinaigrette and dressing
0Report
This cookbook takes all the typical Mediterranean flavors and creates tons of recipes. There are loads of salads all with a suggested dressing and then alternate dressings. You will find eggplant, fava beans, olives galore, capers, cannellini beans, squid, anchovies, sardines and all the other mediterranean foods are abundant in this cookbook. Tuna Tartare, Escabeche, Catalan Salt cod, Mussel and potato salad, Radicchio...
0Report
I like it! Glad I got it. Eat healthy (a Mediterranean diet is a good thing you know). Lots of flavor!
0Report
My cookbook club met recently and reviewed this book. Here is a summary of our thoughts. Mediterranean Fresh is one of those cookbooks that become a kitchen staple. The 351 pages between the covers are chock full of recipes, pairings, tips, and anecdotes that we all felt that Joyce was with us in the kitchen while we were cooking. Her voice is so natural, tips so forthcoming that her years of experience in the kitchen and...
0Report
Veteran food writer Goldstein's colorful, earthy book of Mediterranean one-dish salad meals is soothingly practical, with new and fresh ideas for family and company. From Tunisian Cauliflower, Artichoke and Potato Salad to Gazpacho Bread Salad to Turkish Chicken Salad with Walnut Tahini Dressing, Goldstein offers cool, healthy and different solutions to summer meals. The book is divided into two sections - 250 pages of salads...
0Report