Off the Menu

by Stacey Ballis

Book Overview

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling...

• Format: Paperback
• Language: English
• ISBN: 042524766X
• ISBN13: 9780425247662
• Release Date: July 2012
• Publisher: Berkley Books
• Length: 416 Pages
• Weight: 0.25 lbs.
• Dimensions: 1.0" x 5.1" x 7.9"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Great book

Loved it!