Off-Premise Catering Management, 3rd Edition

By Chris Thomas and Chris Thomas

Book Overview

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

• Format: Hardcover
• Language: English
• ISBN: 0470889713
• ISBN13: 9780470889718
• Release Date: December 2012
• Publisher: Wiley
• Length: 560 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.3" x 7.7" x 9.4"