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Paperback Of Sugar and Snow: A History of Ice Cream Making Book

ISBN: 0520265912

ISBN13: 9780520265912

Of Sugar and Snow: A History of Ice Cream Making

(Book #25 in the California Studies in Food and Culture Series)

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Format: Paperback

Condition: Very Good

$25.29
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Book Overview

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice... This description may be from another edition of this product.

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