Occupational Safety and Health Simplified for the Food Manufacturing Industry

by Frank R. Spellman, Revonna M Bieber, Revonna M. Bieber

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR)...

• Format: Paperback
• Language: English
• ISBN: 0865871841
• ISBN13: 9780865871847
• Release Date: August 2008
• Publisher: Globe Pequot Publishing Group Inc/Bloomsbury
• Length: 218 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 6.9" x 9.9"