Oaxaca: Home Cooking from the Heart of Mexico

by Bricia Lopez and Javier Cabral

Bricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.

"Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on...

• Format: Hardcover
• Language: English
• ISBN: 141973542X
• ISBN13: 9781419735424
• Release Date: October 2019
• Publisher: Abrams Books
• Length: 320 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.3" x 8.8" x 10.7"