Oats, Peas, Beans & Barley Cookbook

by Edyth Young Cottrell and Edith Young Cottrell

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies,...

• Format: Hardcover
• Language: English
• ISBN: 1479616095
• ISBN13: 9781479616091
• Release Date: July 2003
• Publisher: Teach Services, Inc.
• Length: 258 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"