The British Baking Book: The History of British Baking, Savory and Sweet

by Regula Ysewijn

One of The New Yorker's Best Cookbooks of 2020!

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.

"Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, ppies, and tarts. A British baking bible." - Tom Parker Bowles, The Daily Mail

With over 100...

• Format: Hardcover
• Language: English
• ISBN: 1681885670
• ISBN13: 9781681885674
• Release Date: September 2020
• Publisher: Weldon Owen
• Length: 264 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.1" x 7.6" x 9.9"