Oak Alley Plantation Cooking

By Oak Alley Plantation Restaurant

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• Format: Hardcover
• Language: English
• ISBN: 0974369101
• ISBN13: 9780974369105
• Release Date: January 2003
• Publisher: Oak Alley Restaurant and Inn
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 8.1" x 9.6"

Customer Reviews

Pour les bonnes temps!!

One of my major concerns in cookbooks is that I NOT get one in which you practically travel off-planet for ingredients, then use tools common to Medieval feudal-lords' kitchens to put it together. Oak Alley's cookbook is a DELIGHTFUL addition to my collection, with delicious Southern recipes--both traditional and new--that please both family and guests. And the recipes are easy to construct. The jambalaya and the cream-cheese steak rolls were both superb. And it contains not one but several excellent bread-pudding recipes that are par excellence. If you love Down South cooking, and you appreciate good instructions, this is a must-have cookbook.