Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

by Fred Griffith and Linda Griffith

Book Overview

James Beard Award-winning authors Linda and Fred Griffith present 200 recipes featuring nuts that they have collected from all over the world. Nutritious, flavorful, and satisfying, these recipes cover all courses and ranges, from casual to sophisticated. 25 illustrations.

• Format: Hardcover
• Language: English
• ISBN: 0312266243
• ISBN13: 9780312266240
• Release Date: April 2003
• Publisher: St. Martin's Press
• Length: 320 Pages
• Weight: 1.62 lbs.
• Dimensions: 1.2" x 7.3" x 9.2"