Nutritional Value and Functions of Various Foods: A Guide to Healthy Eating

by Volodymyr Rybaiev

This book provides a comprehensive exploration of the nutritional value and functions of different food products. It offers valuable insights into the importance of healthy eating and provides an overview of the essential nutrients required by the body. The book delves into proteins, carbohydrates, fats, vitamins, minerals, and phytochemicals, discussing their roles in growth, tissue regeneration, immune system support, energy production, brain function,...

• Format: Paperback
• Language: English
• ISBN: B0CD98H3B4
• ISBN13: 9798854534208
• Release Date: August 2023
• Publisher: Independently Published
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"