Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition

by Michelle McGuire and Kathy A. Beerman

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context...

• Format: Hardcover
• Language: English
• ISBN: 1337565334
• ISBN13: 9781337565332
• Release Date: May 2017
• Publisher: Cengage Learning
• Length: 736 Pages
• Weight: 0.85 lbs.
• Dimensions: 1.4" x 8.4" x 10.8"