Nutritional Sciences: From Fundamentals to Food

by Michelle McGuire, Kathy A Beerman, Kathy A. Beerman

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant...

• Format: Hardcover
• Language: English
• ISBN: 0357730534
• ISBN13: 9780357730539
• Release Date: April 2022
• Publisher: Cengage Learning
• Length: 768 Pages
• Weight: 4.05 lbs.
• Dimensions: 1.3" x 8.6" x 10.9"