Nutritional Evaluation of Food Processing

by Endel Karmas and Robert S. Harris

Book Overview

Dramatic changes in the attitudes toward human nutrition have taken place dur- ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately...

• Format: Paperback
• Language: English
• ISBN: 9401170320
• ISBN13: 9789401170321
• Release Date: June 2012
• Publisher: Springer
• Length: 786 Pages
• Weight: 2.43 lbs.
• Dimensions: 1.6" x 6.1" x 9.2"