Nutritional Biochemistry

by Tom Brody

Book Overview

By presenting actual studies, Nutritional Biochemistry is an exciting and unique book that allows students to receive a hands-on perspective of the field. Each case study either leads to a subsequent discovery or enables an understanding of the physiologic mechanisms of action of various nutrition-related processes. This real-world approach allows students to come away with a realistically informed view of the basis for much of our understanding of...

• Format: Hardcover
• Language: English
• ISBN: 0121348350
• ISBN13: 9780121348359
• Release Date: January 1994
• Publisher: Academic Press
• Length: 658 Pages
• Weight: 3.00 lbs.

Customer Reviews

Nutritional Biochemistry by Tom Brody

This is one of the best books I have ever read, for spcialists as well as lay readers. Wish all science books were written so clearly and comprehensively. Look forward very much to the third edition and prepared to reserve and pay for my copy as of now. Nabil Megalli, Cairo, Egypt

Great Book

I love this book! I'm trying to teach myself, and this book manages to make the information so interesting that it's easier to remember. Sometimes I can't wait to get to the next chapter.I especially like the way the author has managed to present core concepts in a simplified version before expanding on them. It's a lot easier to understand the complexities after you have a vision of the overall concept inscribed in your brain.I also like the way the author has alternated discussion of the basic facts with discussion of methods and experimental results. It breaks up the monotony of fact after fact. And the exhaustive references appear to be up to date considering the date of publication.My only criticism is that the book deserved better copy editing and/or proofreading. There are sometimes unnecessary repetitions and typographical errors. However, these small faults don't detract significantly from the overall merit of the book.

From Journal of the American Dietetic Association (July 2000

The following review, which appeared in the July 2000 issue of Journal of the American Dietetic Association, was written by Prof. Edith Lerner of Case Western Reserve University. Only part of the review is quoted: "The new edition of this textbook . . . includes added discussions of some current topics of interest, such as unsaturated fatty acids (trans versus cis) in the cardiovascular section and neural tube defects in the folate section. The book effectively integrates aspects of metabolism, nutrition, and interorgan physiology for advanced undergraduate students in dietetics, nutrition, or biological sciences. . . the chapters on energy metabolism and requirements are particularly comprehensive and provide key concepts in an integrative manner. . . an additional discussion of methodology appears in the 3-part appendix: animal experiments (eg, pair-feeding), molecular biology techniques (eg, cloning), and epidemiology studies that include a copy of Block's food frequency questionnaire, which has been used to determine human cancer risk. These are helpful discussions to provide background necessary for understanding nutrition research articles. . . many of the chapters include graphs, tables, and diagrams of original research results. . .this book is well-written and provides a good foundation for the advanced undergraduate." (quoted from the July 2000 review by Prof. Edith Lerner)

Published in American Journal of Clinical Nutrition (1995)

The following is from a review of the first edition of Nutritional Biochemistry, published in American Journal of Clinical Nutrition (1995). The review was written by Prof.R.Rucker, of U.C.Davis. "There are relatively few nutrition texts that focus on physiological chemistry, metabolism, and biochemistry at the intermediate to advanced levels. This book admirably fills this void . . . Brody has thoughtfully approached the writing of the text so that information is developed clearly yet never oversimplified or rendered superficial . . . an excellent description of the digestion of food components . . . an excellent job is done of noting how basic information is assembled to form more complex concepts . . . there is an excellent section on calculating respiratory quotients. . . . A virtue that is lost in some texts, but not in this one, is that the author does not engage in speculation when there is not sufficient supporting documentation . . . an excellent book." Am. J. Clin. Nutr. (1995) 61, 1175.

Excellent reference book for nutritionists

Book conveys broad base of information. Would be perfect study tool for a prelimary examine for Ph.D. program or as a desk reference. In conjunction with Metabolim at a Glance, the information gained is well worth the money.