Nutritional Assessment

By Robert Lee and David C. Nieman

Book Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

• Format: Spiral-bound
• Language: English
• ISBN: 0078021332
• ISBN13: 9780078021336
• Release Date: October 2012
• Publisher: McGraw-Hill Education
• Length: 512 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.9" x 8.9" x 10.7"
• Grade Range: Postsecondary