Nutritional Aspects Of Aging: Volume 1

by Linda H. Chen and Linda H Chen

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

• Format: Hardcover
• Language: English
• ISBN: 1315896036
• ISBN13: 9781315896038
• Release Date: November 2017
• Publisher: CRC Press
• Length: 303 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"