Nutrition, Nutrient Composition of Foods Booklet Science and Applications

by Mary B. Grosvenor and Lori A. Smolin

Book Overview

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a...

• Format: Paperback
• Language: English
• ISBN: 0470555017
• ISBN13: 9780470555019
• Release Date: November 2009
• Publisher: John Wiley & Sons
• Length: 110 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 8.0" x 10.6"