Nutrition, Nutrient Composition of Foods Booklet Science and Applications

by Mary B. Grosvenor and Lori A. Smolin

Book Overview

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470555017
• ISBN13: 9780470555019
• Release Date: November 2009
• Publisher: John Wiley & Sons
• Length: 110 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 8.0" x 10.6"