Nutrition in Aging

by Eleanor D. Schlenker and Eleanor D. Schlenker

Book Overview

This text examines the sociological and physiological aspects of ageing and the manner in which they affect the nutritional needs of individuals. The coverage of the theories of ageing is updated, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 080166568X
• ISBN13: 9780801665684
• Release Date: April 1993
• Publisher: Mosby Elsevier Health Science
• Length: 416 Pages
• Age Range: 18 years and up
• Grade Range: Postsecondary