Nutrition, Health and Disease

by Gary Price Todd

Book Overview

Dr. Todd demonstrates first that our diet is not only deficient and why, but that it cannot be made adequate without supplementation. He explains the concept of free radical pathology in simple, understandable terms, and shows how elevated blood cholesterol is the result of the body's attempt to neutralize the destructive free radicals. Cholesterol is a friend, rather than an enemy, and selected vitamins and minerals effectively neutralize free radicals...

• Format: Paperback
• Language: English
• ISBN: 0898654041
• ISBN13: 9780898654042
• Release Date: January 1985
• Publisher: Schiffer Publishing
• Length: 212 Pages
• Weight: 0.72 lbs.
• Dimensions: 5.3" x 9.3"