Nutrition: From Science to Life

by Mary B. Grosvenor

Nutrition: From Science to Life brings the science of nutrition off the pages of a book and into the lives of the reader. All introductory nutrition courses offer students basic information about nutrients, their functions in the body, and sources in the diet. This science-based text strengthens this foundation by providing the readers with the "how"and the "why" behind the nutrition issues. This understanding allows students to carry their knowledge...

• Format: Hardcover
• Language: English
• ISBN: 0470002077
• ISBN13: 9780470002070
• Release Date: August 2001
• Publisher: Wiley
• Length: 992 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.5" x 8.5" x 10.9"

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