Nutrition for the Foodservice Professional

by Karen Eich Drummond

Hardcover This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442013701
• ISBN13: 9780442013707
• Release Date: January 1993
• Publisher: Van Nostrand Reinhold Company
• Length: 576 Pages

Customer Reviews

Very Good Reference

This book is a very good reference for Hotel and Restaurant Management students aspiring to establish their own restaurants or catering business. It gives the students the basic knowledge on nutrition that can be applied through planning nutritious meals for the health conscious eating public as they get to work in the food service industry in their future.

Nutrition for the Foodservice Professional

This is an excellent source of valuable information about all aspects of healthy food and eating. It's a must have for anybody in the nutrition or dietary fields. It covers such a broad array of topics I'll be flipping though it for years to come for constant help. All in one book, one source.