Nutrition for Foodservice Managers: Concepts, Applications, and Management

by Mahmood A. Khan

This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.

• Format: Hardcover
• Language: English
• ISBN: 0471129518
• ISBN13: 9780471129516
• Release Date: December 2006
• Publisher: Wiley
• Length: 416 Pages
• Weight: 2.02 lbs.
• Dimensions: 1.1" x 7.7" x 9.5"