Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond and Lisa M. Brefere

Book Overview

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470052422
• ISBN13: 9780470052426
• Release Date: May 2009
• Publisher: Wiley
• Length: 656 Pages
• Weight: 0.55 lbs.
• Dimensions: 1.2" x 8.6" x 10.9"

Customer Reviews

Very Helpful

I recommend for anyone to use this workbook if you are trying to watch, lose, or maintain your weight.

So Far, So Good

I am using this textbook for my Nutrition class at the International Culinary School at The Art Institute of Fort Lauderdale. It makes class so much easier for me. The instructor speeds through the lessons and luckily for us all she uses the text as her guide. Without it, I would not continue to be a top student.

Future for nutrition

The Food Service is each day an wide open door for nutritionists. This book in particular is very helpfull on understanding the basic and advanced qualities needed for a professional acting in this area.

Exactly what I needed.

This book was exactly what I needed. It contains all the information I needed. A great learning tool. The part of the book I am most impressed with is the section of infant nutrition. It explains month by month what you can feed your infant. An example is the 4th month of life, you can start your child on iron enriched cereals.

Nutrition for the Foodservice Professional

This is an excellent source of valuable information about all aspects of healthy food and eating. It's a must have for anybody in the nutrition or dietary fields. It covers such a broad array of topics I'll be flipping though it for years to come for constant help. All in one book, one source.