Nutrition, Food, and Fitness

by Dorothy F. West

Book Overview

Presents a variety of instructional strategies in the margins of each page that are intended to guide you in reviewing and reinforcing the chapter content. Related Web sites are often cited along with technology applications and cross-curricular ideas. It also provides discussion topics, enrichment activities, assessment techniques, and correlations to the National Family and Consumer Sciences Standards.

• Format: Hardcover
• Language: English
• ISBN: 1590705289
• ISBN13: 9781590705285
• Release Date: January 2006
• Publisher: Goodheart-Wilcox Publisher
• Length: 540 Pages
• Weight: 3.10 lbs.