Nutrition Culture

by Sheila Wright

Exploring the fascinating intersection of nutrition and culture, this comprehensive book delves into topics such as traditional food systems, global health challenges, indigenous food systems, culinary tourism, and more.

With insightful discussions and a global perspective, this book is an essential resource for anyone interested in the cultural influences on nutrition and its impact.

• Format: Paperback
• Language: English
• ISBN: 1779612923
• ISBN13: 9781779612922
• Release Date: August 2024
• Publisher: Exhuberant Publications
• Length: 272 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"