Nutrition: Concepts & Controversies

by Ellie Whitney and Frances Sizer

Book Overview

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels...

• Format: Paperback
• Language: English
• ISBN: 1133603181
• ISBN13: 9781133603184
• Release Date: April 2013
• Publisher: Cengage Learning
• Length: 848 Pages
• Weight: 3.53 lbs.
• Dimensions: 1.0" x 8.5" x 10.8"

Customer Reviews

Just What I Needed

Bought this book for class. Exactly what I needed. Much cheaper on here than the school bookstore

Pretty good book.

Great book. Bought it for HNF150 at MSU. I learned a lot from reading it and am implementing a lot of what I learned in my own diet and lifestyle.

great purchase

I received this book surprisingly fast. It was a great purchase, and I would definitely buy from this seller again.

Easy to Understand

My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.

Excellent Condition-Brand New

Text includes study guide, CD, access code and unopened Diet Analysis CD.