Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

by Salvatore Parisi

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins with a chapter devoted to the chemical composition of these taste enhancers and satiety-inducing components, followed by a chapter that sheds light on the persuasive tactics employed by the food...

• Format: Paperback
• Language: English
• ISBN: 3031673948
• ISBN13: 9783031673948
• Release Date: August 2024
• Publisher: Springer
• Length: 58 Pages