Nutrition: Chemistry and Biology, Second Edition

by Julian E Spallholz, Judy a Driskell, Mallory Boylan

Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta

• Format: Paperback
• Language: English
• ISBN: 0367400200
• ISBN13: 9780367400200
• Release Date: October 2019
• Publisher: CRC Press
• Length: 368 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.1" x 9.1"