Nutrition (Modern Nutrition)

by L. Mallory Boylan, Judy A. Driskell, Julian E. Spallholz, et al.

Book Overview

CategoryNutrition SubcategoryFood Chemistry Contact Editor: N. Frabotta This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849385040
• Release Date: December 1998
• Publisher: CRC Press
• Length: 360 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"