Nutrition Applications

by Jill S. Golden, Thomas W. Castonguay, Chengshun Richard Fang, et al.

This two-part workbook begins with case studies, including both brief cases with questions and a more complex diet project module with diet histories for a whole family. The second part contains personal diet analysis projects and activities offering opportunities to apply critical thinking skills and complete self-contained exercises.

• Format: Paperback
• Language: English
• ISBN: 0495388181
• ISBN13: 9780495388180
• Release Date: November 2008
• Publisher: Cengage Learning
• Length: 411 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 8.5" x 10.8"